HEAD CHEF

Description

Job Summary: Head Chef to lead and coordinate the hot kitchen team, planning, creating, and finalizing dishes while ensuring quality standards. Key Highlights: 1. Lead and coordinate the kitchen team 2. Plan, create, and finalize dishes with quality assurance 3. Manage work schedules and optimize processes Restaurant seeks a Head Chef in Betim. **Responsibilities:** Lead and coordinate the hot kitchen team. Plan, create, and finalize dishes, ensuring quality standards and presentation. Supervise all kitchen production, ensuring efficiency and organization. Manage staff work schedules and task distribution. Control waste and optimize production processes. Place purchase orders and manage inventory of supplies. Ensure compliance with hygiene, food safety, and health surveillance regulations. Train, develop, and monitor team performance. Standardize recipes and kitchen procedures. Monitor dish preparation time and quality of served items. Address daily operational issues. Previous experience as Chef de Cuisine, Senior Cook, Executive Cook, or Kitchen Assistant may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.200,00 * Meal Allowance * Transportation Allowance * Health Insurance **Additional Information:** * Employment Type: Permanent \- On-site * Schedule: Full-time * Work Shift: Rotating 6×1\.