Cook

Description

Job Summary: Responsible for meal preparation in a corporate cafeteria, following the established menu. Key Highlights: 1. Meal preparation according to menu 2. Work in corporate cafeteria 3. Immediate start Previous experience in this role is required. Easy access to Via Expressa (Vila Cristina) is required. **Responsibilities:** Meal preparation according to menu. Corporate cafeteria. Average of 250 meals per day. **Working Hours:** Monday to Saturday, from 07:00 to 15:20. Immediate start. **Gender:** Not specified **Minimum Education Level:** Elementary School (1st level)