Job Summary: Professional responsible for preparing meals, sandwiches, and desserts, with a focus on kitchen organization and cleanliness. Key Highlights: 1. Prepare various meals and snacks 2. Maintain organization and cleanliness of the workplace 3. Responsible for all food pre-preparation University cafeteria in Betim seeks a Cook. **Responsibilities:** Prepare between 40 and 70 lunches daily, according to demand. Produce fresh sandwiches, Italian-style crackers, and jar cakes, as required by the unit. Perform all food pre-preparation tasks. Organize and maintain kitchen cleanliness during and after production. Previous experience as Chef de Cozinha, Kitchen Assistant, Cook, or Pastry Chef may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: 2\.500,00 * On-site meal * Transportation allowance **Additional Information:** * Employment type: Permanent \- In-person * Schedule: Full-time * Working hours: Monday to Friday.
João Silva
Indeed · HR
João Silva
Indeed · HR
