Description
Job Summary:
Professional responsible for preparing, shaping, and baking bread, cakes, desserts, and savory snacks, with emphasis on quality, communication, and cost reduction.
Key Highlights:
1. Full expertise in baking and food processing
2. Focus on leadership, teamwork, and planning
3. Ensuring quality and reporting irregularities
**Responsibilities:** Preparing, shaping, and baking bread, cakes, desserts, and savory snacks. Decorating cakes, managing supplies, and cleaning and organizing equipment. Ensuring quality and reporting irregularities.
**Requirements:** Full expertise in baking, food processing, frying, and good food handling practices. Strong communication skills, leadership, teamwork, planning, proactivity, and focus on cost reduction.
Employment Type: Full-time CLT, Freelance / PJ
Contract Duration: 24 months
Compensation: R$2\.500,00 \- R$4\.000,00 per month
Benefits:
* Fuel allowance
* Health plans and commercial discounts
* Meal allowance
* Transportation allowance
Work Location: On-site