Baker

Description

Job Summary: Professional responsible for preparing, shaping, and baking bread, cakes, desserts, and savory snacks, with emphasis on quality, communication, and cost reduction. Key Highlights: 1. Full expertise in baking and food processing 2. Focus on leadership, teamwork, and planning 3. Ensuring quality and reporting irregularities **Responsibilities:** Preparing, shaping, and baking bread, cakes, desserts, and savory snacks. Decorating cakes, managing supplies, and cleaning and organizing equipment. Ensuring quality and reporting irregularities. **Requirements:** Full expertise in baking, food processing, frying, and good food handling practices. Strong communication skills, leadership, teamwork, planning, proactivity, and focus on cost reduction. Employment Type: Full-time CLT, Freelance / PJ Contract Duration: 24 months Compensation: R$2\.500,00 \- R$4\.000,00 per month Benefits: * Fuel allowance * Health plans and commercial discounts * Meal allowance * Transportation allowance Work Location: On-site