Baker

Description

Job Summary: Professional responsible for preparing, shaping, baking, and decorating bakery products; managing supplies and organization; ensuring quality; and reporting irregularities. Key Highlights: 1. Thorough knowledge of baking and food processing 2. Strong communication skills, leadership, and teamwork 3. Planning, proactivity, and focus on cost reduction **Responsibilities:** Preparing, shaping, and baking bread, cakes, sweets, and traditional Brazilian pastries; decorating cakes; managing supplies; cleaning and organizing equipment; ensuring quality; and reporting irregularities. **Requirements:** Thorough knowledge of baking, food processing, frying, and good food handling practices; strong communication skills, leadership, and teamwork; planning, proactivity, and focus on cost reduction. Employment Type: Full-time CLT, Freelance / PJ Contract Duration: 24 months Compensation: R$2.500,00 - R$4.000,00 per month Benefits: * Fuel allowance * Health plans and commercial discounts * Meal allowance * Transportation allowance Work Location: On-site