Description
Job Summary:
A kitchen support professional responsible for organization, preparation of salads, cold cuts, and cold dishes, as well as food and utensil sanitation.
Key Highlights:
1. Direct support to the kitchen team
2. Organization and restocking of the garde manger station
3. Expiration date control and storage
**Responsible for supporting kitchen preparation and organization**
✔ Assisting in the preparation of salads, cold cuts, and cold dishes
✔ Organizing and restocking the garde manger station
✔ Sanitizing food and utensils
✔ Providing direct support to the kitchen team
✔ Managing expiration dates and storage
Work Schedule: 6 days on, 1 day off + 1 extra day
Working hours: To be arranged
Compensation: R$1.683,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Basic food basket
* Partnership agreements and commercial discounts
* Free parking
* Life insurance
Work Location: On-site