Description
Job Summary:
Responsible for preparing, portioning, and serving meals, applying technical knowledge and understanding recipes and basic preparation techniques.
Key Highlights:
1. Opportunity to apply technical knowledge in meal preparation
2. Focus on health, safety, environment, and quality (HSEQ)
3. Critical role in meal service
Prepare, portion, and serve meals
Literacy required
Technical/practical knowledge of the role
Understanding of recipes
Basic knowledge of food preparation techniques
Knowledge of HSEQ concepts (Health, Safety, Environment, and Quality)
Employment type: Permanent CLT contract
Salary: R$1\.630,31 per month
Benefits:
* Medical assistance
* Dental assistance
* Food allowance
* Meal voucher
* Transportation allowance
Work location: On-site