Job Summary: Responsible for preparing meals under supervision, ensuring quality, hygiene, and presentation, as well as assisting in menu planning and team training. Key Highlights: 1. Ensure food quality, hygiene, taste, and presentation 2. Assist in menu planning 3. Train junior cooks Prepare meals under the supervision of the Head Chef and Nutritionist to ensure quality, hygiene, taste, aroma, and presentation of the meals to be served. Prepare meals for service; Inspect the sanitation of equipment and utensils; Assist in requisitioning materials required for meal preparation; Menu planning Perform other tasks of similar nature and complexity related to the environment: training of junior cooks; supporting supervision and coordination of teams
João Silva
Indeed · HR
João Silva
Indeed · HR
