Description
Job Summary:
A professional responsible for billing, inventory control of goods and live chickens, and spreadsheet management for reporting information to the slaughterhouse, while maintaining communication with carriers and suppliers.
Key Highlights:
1. Billing and verification of invoices and freight bills (CTEs)
2. Control of goods receipt, dispatch, and returns
3. Communication with carriers, drivers, and suppliers
**Main Responsibilities:**
* Perform billing, issuance, and verification of invoices and freight bills (CTEs);
* Control receipt, dispatch, returns, and weighing of goods and live chickens (raw material);
* Maintain communication with carriers, drivers, and suppliers;
* Complete poultry purchase closing;
* Control and update spreadsheets for sending information to the slaughterhouse;
Minimum Education: High School Diploma (Secondary Education)