pizzaiolo

Description

Job Summary: Pizzaiolo responsible for preparing dough, sauces, and fillings; assembling and baking pizzas; and maintaining kitchen organization and hygiene. Key Highlights: 1. Prepare and bake pizzas in different types of ovens 2. Ensure product quality and standardization 3. Maintain workplace organization and hygiene **Pizzaiolo Responsibilities** * Prepare and stretch dough according to company recipes and standards; * Prepare sauces, fillings, and toppings, ensuring quality and standardization; * Assemble and bake pizzas in wood-fired, electric, or gas ovens as required; * Monitor oven time and temperature to achieve optimal results; * Maintain kitchen organization, cleanliness, and sanitation of equipment and utensils; * Ensure proper ingredient storage and check expiration dates; * Assist in inventory control and request restocking of supplies when necessary; * Comply with food safety regulations and good handling practices; * Process orders efficiently while maintaining dish quality and presentation; * Employment type: Full-time, CLT permanent contract **Salary: R$2.200,00 \- R$2.400,00 per month** **Benefits:** Dental insurance Meal allowance Transportation allowance Minimum experience required: 1 to 2 years Work schedule: 5 days on, 2 days off Working hours: 3:00 PM to 11:50 PM Employment type: CLT permanent contract Benefits: * Meal allowance * Food allowance * Transportation allowance Employment type: Full-time, CLT permanent contract Salary: R$2.200,00 \- R$2.500,00 per month Benefits: * Dental insurance * Food allowance * Transportation allowance Relocation/move requirement: * Betim, MG: Relocate or move to the job location prior to starting work (Mandatory) Selection question(s): * Which neighborhood do you live in? Experience: * Pizzaiolo or pizzaiolo assistant for 1 year or more (Mandatory) Work location: On-site