Cook

Description

Job Summary: Responsible for food preparation, kitchen organization and sanitation, ensuring presentation and food hygiene. Key Highlights: 1. Ensure presentation and food hygiene in preparations 2. Prepare meals and desserts 3. Organize and sanitize the kitchen As part of its purpose, Adimax is confident that diversity and inclusion positively impact both social and professional environments. Here, everyone is welcome! "This position is also open to persons with disabilities or rehabilitated individuals." **Responsibilities and Duties:** * Be responsible for food preparation, ensuring presentation of dishes, adherence to Food Hygiene and Occupational Safety procedures, achievement of established objectives, and guidance of support staff; * Perform pre-preparation and preparation of meals in the kitchen area, for both employees and third parties; * Taste prepared dishes; * Prepare desserts; * Inspect and perform pre-preparation for the following day; * Organize and sanitize the kitchen; * Handle food. **Requirements and Qualifications:** * Completed elementary education. * Prior experience in this role. * Schedule: Flexible hours — Monday to Friday. Employment Type: Full-time, CLT (Consolidation of Labor Laws) permanent position Compensation: R$1.800,00 – R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * Are you available to work the third shift? Work Location: On-site