Description
Job Summary:
Responsible for large-volume meal production, dish preparation and plating, operation of industrial kitchen equipment, and monitoring food service.
Key Highlights:
1. Large-volume meal production
2. Dish preparation and plating
3. Operation of industrial kitchen equipment
Large-volume meal production.
Prepare dishes according to the prescribed menu.
Plate dishes.
Operate various industrial kitchen equipment.
Monitor food service at the thermal serving counter.
Related duties.
Minimum Education: Elementary School (1st level)
* PLR - Profit and Results Sharing - SEMESTRAL
* Group Life Insurance by Itaú
* Transportation Allowance
* Basic Food Basket via Food Card
* Dental Plan by Dental Uni
* Health Plan by UNIMED