Cook

Description

Job Summary: Responsible for preparing food, ensuring food hygiene and safety, and guiding support staff for employees and third parties. Key Highlights: 1. Vacancy also eligible for persons with disabilities or rehabilitated individuals 2. Guarantee of Food Hygiene and Occupational Safety procedures 3. Prepare meals and desserts, organize and sanitize the kitchen As part of its purpose, Adimax is confident that diversity and inclusion positively impact both social and professional environments. Here, everyone is welcome! "Vacancy also eligible for persons with disabilities or rehabilitated individuals" **Responsibilities and Duties:** * Oversee food preparation, ensuring presentation quality, adherence to Food Hygiene and Occupational Safety procedures, achievement of established objectives, and guidance to support staff; * Perform pre-preparation and preparation of meals in the kitchen area, for both employees and third parties; * Taste prepared dishes; * Prepare desserts; * Inspect and perform pre-preparation for the following day; * Organize and sanitize the kitchen; * Handle food. **Requirements and Qualifications:** * Completed elementary education; * Prior experience in this role; * Schedule: Availability to work Monday through Friday Employment type: Full-time, Permanent CLT Compensation: R$1.800,00 - R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Selection question(s): * Are you available to work the third shift? Work location: On-site