cook

Description

Job Summary: Responsible for preparing lunch and pre-preparing dinner, assisting in sorting goods, and ensuring menu compliance with food quality and safety standards. Key Highlights: 1. Experience in preparing daily meals 2. Assisting in sorting and organizing goods 3. Focus on food quality and safety Cook works Monday to Friday; Saturday and Sunday shifts are scheduled per team roster. Working Hours: 7:00 AM to 3:20 PM Meal Card: BRL 240.00 Premium Food Basket: BRL 200.00 — provided if no absences and no issues occur. Responsible for lunch preparation and dinner pre-preparation, assisting in daily goods sorting, menu compliance, food quality, and safety! Employment Type: Permanent CLT or Temporary Contract Duration: 3 months Compensation: Starting from BRL 2,233.00 per month Benefits: * Medical assistance * Dental assistance * Profit-sharing program * Life insurance * Meal allowance * Transportation allowance