Description
**Description:**
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**Job Responsibilities**
* Prepare and finalize food items according to the menu
* Assist in meat cutting and preparation
* Assemble salads, fruits, juices, and desserts
* Serve customers courteously during meal distribution
* Maintain a clean, organized workspace meeting quality standards
* Monitor and minimize food waste; ensure proper food storage
* Assist in receiving and organizing supplies
* Provide support at the cash register when required
* Comply with hygiene, food safety, and PPE usage regulations
* Collaborate with the team and participate in training sessions
**Requirements:**
* Completed elementary education (mandatory)
**Desired Knowledge:**
* Basic knowledge of food hygiene and handling
* Proficiency with cutting and food preparation tools
* Strong interpersonal skills for customer service
**Advantages:**
* Experience in industrial kitchens, cafeterias, or corporate restaurants
* Knowledge of meat cutting or salad preparation
* Certification in Good Food Handling Practices or similar courses
**Benefits:**
* On-site meals \+ Basic Food Basket
* Health and Dental Insurance (voluntary enrollment, subject to location)
* Wellhub (Gympass)
* Optum (psychological, legal, financial, and social support channel)
* Variable Compensation
* Serlares Cegonha
* Birthday Day Off
* Educational institution partnership