**Junior Cook** **Responsibilities:** Prepare the dishes on the day's menu, based on received work orders, by cooking, grilling, and baking food items. Ensure the quality of food items in the area, verifying expiration dates and storage conditions. **Requirements:** Bachelor's degree completed or in progress in Gastronomy is desirable. Food preparation, sanitation, and storage techniques; knowledge and application of good practices for food handling and personal hygiene; knowledge and application of food safety best practices. Transportation Allowance, Meal Allowance (R$180.00), On-site meals, Medical and Dental Plan (after probation period), Pharmacy Benefit and Gympass. **Notes:** 6x1 shift schedule, working hours from 2:00 PM to 10:20 PM with a 1-hour break. Job type: Full-time, Permanent CLT Pay: Starting at R$2,135.29 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Meal allowance * Transportation allowance Education: * Currently pursuing or having interrupted undergraduate studies (Preferred) Experience: * À la carte kitchen experience (Preferred) * Kitchen experience (Preferred)