Restaurant Manager

Description

Job Summary: Restaurant Manager with hands-on leadership profile, focused on operations, sales, service standards, and profitability to ensure a consistent customer experience. Key Highlights: 1. Team leadership and daily operational management 2. Focus on sales, service standards, and profitability 3. Team development and problem solving Compensation: R$5\.000,00 per month Job Description: Position: Restaurant Manager Location: Juazeiro do Norte/CE Schedule: 6x1 (1 fixed weekly day off \+ 1 Sunday per month) About the Position We are seeking a Restaurant Manager with a practical leadership profile and constant presence on the floor, focused on operations, sales, service standards, and profitability. This person will be responsible for ensuring a consistent customer experience and an organized operational routine, acting as the “shift owner”. Candidates from any region of Brazil are welcome. Main Responsibilities Lead the dining room/service team, ensuring proper conduct, service standards, and a positive atmosphere; Organize and oversee the daily routine: opening, peak hours, closing, scheduling, and checklists; Ensure achievement of commercial targets (sales, reservations, events, and upselling); Integrate dining room, kitchen, and bar to reduce operational errors and rework; Monitor performance indicators and act promptly on deviations; Train, guide, and develop the team (waiters, busboys, cashiers, and receptionists); Solve day-to-day operational problems quickly and autonomously. What We Expect in Practice Standardized and consistently applied opening, peak, and closing routines; Weekly organized scheduling and time tracking; Clearly defined and practiced service standards across the team; Brief alignment meetings with the team; Weekly reports covering results, issues, and action plans; Structured 30-, 60-, and 90-day action plans. Monitoring of role-specific performance indicators (KPIs). Requirements Bachelor’s degree in Business Administration, Commercial Management, or related fields; Proven experience leading restaurant dining room teams; Hands-on operational experience (not solely administrative); Flexible availability. Working Hours Morning: Store opening from 11 AM to 2 PM (lunch rush); Afternoon: Free time; Evening: Return for closing from 6 PM to 11 PM (kitchen until 11:30 PM\). Compensation and Benefits Fixed salary: R$ 5\.000,00 Bonus Meals provided on-site Health insurance plan (optional, via enrollment) Birthday day off Additional Information Housing allowance of R$ 500 per month for the first 60 days OR partnership with guesthouses (to be determined with Management); Possibility of one-way travel assistance (to be determined with Management). Employment Type: Permanent CLT Work Location: On-site Employment Type: Permanent CLT Compensation: Starting at R$5\.000,00 per month Benefits: * Medical assistance * Housing allowance * Profit sharing * Meal voucher Work Location: On-site