Kitchen Chef

Description

Job Summary: We are seeking an experienced and passionate Kitchen Chef to lead the kitchen, ensuring excellence, process standardization, and efficient team management. Key Highlights: 1. Lead the kitchen and team with passion for gastronomy 2. Ensure excellence of dishes and standardization of processes 3. Develop menus and ensure quality control and cost management We are looking for an experienced **Kitchen Chef**, passionate about gastronomy, to lead our kitchen—ensuring dish excellence, process standardization, and efficient team management. The professional will be responsible for menu creation and execution, quality control, cost management, and adherence to food hygiene and safety practices. **Responsibilities** * Plan, develop, and update the menu * Ensure standards of quality, flavor, and presentation * Control costs, inventory, and waste * Ensure compliance with hygiene, food safety, and health surveillance regulations * Organize work schedules and kitchen workflow * Collaborate with management for continuous process improvement **Requirements** * Proven experience as a Kitchen Chef or similar role * Degree in Gastronomy or related fields (preferred) * Creativity, organization, and sense of responsibility * Ability to work under pressure and in dynamic environments Job Type: Full-time CLT Compensation: R$1\.900,00 per month Work Location: On-site