The professional will perform mechanical maintenance, precision adjustments, and corrective and preventive maintenance on machines and equipment. It is essential to keep equipment clean, lubricated, and properly painted. The Mechanic I must also contribute to food safety, quality, and productivity by ensuring that maintenance interventions do not contaminate products or environments. Mechanic I is responsible for the mechanical maintenance of machines and equipment at Polengui's factory in Angatuba, ensuring their proper operation and safety. Savencia is an international, family-based and independent food group infused with strong corporate values and a vocation: “Leading the way to better food”. With more than 26,000 employees in 38 countries, Savencia develops innovative products of high quality that are mainly commercialized in Retail and Food Service. Groupe SAVENCIA consists of two entities: SAVENCIA Fromage \& Dairy, a major player in processing milk and the world’s \#5 cheese manufacturer with strong brands, and SAVENCIA Gourmet, an international player in Premium Food Service, also presents in retailing and shops and specialized in sweet gastronomy / chocolate, charcuterie and seafood brands. To know more: https://www.savencia.com/