COOK - Downtown

Description

Job Summary: Cook at a bakery responsible for preparing meals, managing inventory, maintaining kitchen organization, and collaborating with the team. Key Highlights: 1. Food preparation according to menu 2. Inventory control and kitchen organization 3. Team collaboration and menu planning Bakery seeks a Cook in Botucatu (Downtown). **Responsibilities:** Prepare food and meals according to the bakery's menu. Manage inventory of pantry items and kitchen supplies. Ensure cleanliness and organization of the kitchen and food preparation areas. Adhere to hygiene and food handling standards. Assist in menu planning and procurement. Collaborate with the team to meet kitchen demands. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent — On-site. * Schedule: Full-time * Working Hours: Monday to Friday, from 07:00 to 16:00.