KITCHEN ASSISTANT

Description

Job Summary: Kitchen Assistant for a Japanese restaurant, responsible for preparing Oriental dishes, organizing the kitchen, and maintaining hygiene and food safety. Key Highlights: 1. Assistance in preparing Oriental cuisine dishes 2. Maintaining cleanliness and organization of the kitchen area 3. Compliance with hygiene and food safety regulations A Japanese restaurant in Botucatu is seeking a Kitchen Assistant. **Responsibilities:** Assist in preparing Oriental cuisine dishes. Prepare ingredients, including cutting, organizing, and portioning food items. Support the kitchen team during production. Maintain cleanliness, organization, and hygiene of the kitchen area. Comply with hygiene and food safety regulations. Previous experience as a Kitchen Helper, Assistant Cook, Restaurant Assistant, or Food Preparer may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Schedule: Rotating 6×1 shift.