Support operational and administrative areas by controlling production, supply, and meal distribution within the unit, aiming to ensure smooth production process execution. * Be responsible for the technical and behavioral training of subordinates; * Assist in or develop menus; * Supervise staff, environmental, utensil, and food hygiene; * Analyze and monitor the unit's overall qualitative and quantitative results; * Prepare budgets for events/special services; * Prepare daily requisitions; * Assist in or prepare orders for food items, uniforms, and utensils; * Taste-test and approve preparations; * Analyze daily costs and quotations; * Prepare or assist in the closing process, verify/prepare documents; * Ensure sample collection and identification. * Recruit and select the Operational team; * Be responsible for Health and Safety, as well as implement norms, procedures, and guidelines of the Health and Safety Management System. **WORK SCHEDULE:** * **6x1 Shift \-** 11:40 AM to 8:00 PM (Saturdays: 7:00 AM to 3:18 PM); Our job openings are open to attract diverse talents with all characteristics related to ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are in our DNA! Minimum Education Level: Technical Course Competitive market-aligned benefits package
João Silva
Indeed · HR
João Silva
Indeed · HR
