Description
Desired requirements: basic kitchen knowledge (e.g., food preparation, bouquet garni, garnishes, stove, sink, salad, griddle, grill, meat cleaning), organization, agility, and hygiene.
Advantages for the position: prior experience in restaurants, willingness to learn and grow in the field
Work schedule: 6 days on, 1 day off per week, and 1 Sunday off per month
Immediate availability
\*Resumes only via email:\*
trabalheconosco@restaurantesteakhouse.com.br
Job type: Full-time CLT
Salary: R$2\.021,00 \- R$3\.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Food basket
* Life insurance
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (preferred)
Work location: On-site