Description
Job Summary:
A Baker professional to prepare and bake bread, cakes, and pies, ensuring quality and hygiene while maintaining an organized workplace.
Key Highlights:
1. Prepare and bake bakery products according to company recipes and standards.
2. Ensure product quality by adhering to hygiene and food safety requirements.
3. Maintain a clean and organized workplace.
A staffing agency is seeking a Baker professional in Itatiba.
**Responsibilities:**
Prepare and bake bread, cakes, pies, and other bakery products according to company recipes and standards. Ensure product quality by following hygiene and food safety procedures. Maintain a clean and organized workplace in compliance with good manufacturing practices.
Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: 2\.513,91
* Overtime pay
* Food allowance
* Meal voucher
**Additional Information:**
* Employment type: Permanent \- On-site.
* Schedule: Full-time
* Working hours: Business hours.