




Job Summary: Maintenance professional specializing in electrical, hydraulic, painting, telecommunications, and refrigeration systems to ensure unit operation and safety. Key Highlights: 1. Perform electrical, hydraulic, painting, telecommunications, and refrigeration maintenance. 2. Collaborate to reduce risks and ensure unit safety. 3. Ensure suppliers and service providers use PPE. MORE THAN A MARKET We are currently the largest private employer in the country, with 130,000 employees united by the purpose of contributing to more accessible and higher-quality food for Brazilians, thereby supporting everyone's health and well-being. At Carrefour, we foster a daily culture of respect and equity. Valuing diversity is a commitment for Carrefour; therefore, we encourage applications and provide opportunities to diverse professionals—including women, Black individuals, LGBTI+ people, persons with disabilities, and refugees. Our culture is built upon 5 pillars—the i4Cs! These pillars drive our transformation journey and define how we think and act within the Group: Inclusion: We believe inclusion must permeate everything we do together. Customer: Customers at the center of everything—valuing diversity and strengthening social impact. Courage: Overcoming challenges, speaking up, being agile, and promoting innovation. Commitment to Change: Facilitating change and transformation by demonstrating openness and flexibility. Cooperation: Connecting across all levels and with all people curiously, focused on results. FROM WORDS TO ACTION Ensure proper operation of unit equipment regarding electrical, hydraulic, painting, telecommunications, and refrigeration maintenance across the entire unit infrastructure; Work with the team to reduce unit risks, following established processes and alerting management about risk situations; Enforce PPE usage by suppliers and service providers during services performed within the unit; Report physical safety risks to customers and employees to immediate supervisors for prompt correction; Place and monitor orders for maintenance supplies. Requirements: Completed high school; Certification in at least one of the following technical courses: * Industrial Machinery Maintenance Technician; * Electrical Engineering Technician; Electronics Technician; Electromechanical Technician; * Refrigeration and Air Conditioning Technician; * Maintenance Mechanic Technician; Electrical or Electrical Engineering Technician; Valid NR10 certification with 40 hours of training; Minimum 6 months of experience in building maintenance; Availability to work on a 6x1 rotating schedule (including holidays and weekends); Do you identify with this profile? Apply now and let’s change the world through food! Minimum Education Level: High School (Secondary Education) Desired Qualifications:* Electrician, Extracurricular / Vocational Training Course * Carrefour Card * Medical Assistance * Dental Assistance * Life Insurance * TotalPass * Extended Maternity and Paternity Leave * SESC Partnership * Profit Sharing * On-site Meals * Pharmacy Partnership * Optical Reimbursement


