kitchen assistant

Description

We are a growing food manufacturing company committed to providing high-quality food products to our customers. We seek professionals who share our commitment to excellence and food safety. **Job Profile** **During Assembly** · Assist cooks and team leaders · Assemble trays, mono-portions, bags, and bowls. · Sort GN containers for menu assembly. · Clean and organize the work area and equipment/utensils used (countertops, sealers, refrigerators, utensils, carts, GNs, floors, etc.) · Perform other duties compatible with the position, including hygiene and cutting of pre\-preparation items; auditing GNs in the ultra-freezer. · Assist in finalizing butcher department supplies (packaging, shaping hamburgers and meatballs) · Prepare labels for tray identification · Seal trays and store them in carts for dispatch and logistics · Assist in cleaning and organizing the kitchen and departments · Assist in washing dishes and utensils, as well as sanitizing machines and equipment. **During Hygiene Activities** · Remove trash daily and place it into designated dumpsters · Wash and sanitize dishes and utensils · Ensure the kitchen is always clean and organized according to health surveillance regulations. · Assist, when necessary, in cleaning administrative areas/pantry and sanitizing machines and equipment. · Assist, when necessary, in setting up and preparing the pantry for employee lunch, as well as its sanitation and cleaning. **During FLV (Fruits, Vegetables, and Leafy Greens) Handling** · Assist cooks and team leaders · Clean and organize the work area and equipment/utensils used (countertops, sealers, refrigerators, utensils, carts, GNs, floors, etc.) · Sanitize and cut FLV (Fruits, Vegetables, and Leafy Greens); · Audit GNs in the ultra-freezer. · Assist in finalizing butcher department supplies (packaging, shaping hamburgers and meatballs) **During Production** · Assist Head Cook, Cook, and Kitchen Helper · Process and perform pre\-preparation of food, fruits, vegetables, and farm produce · Store and stock food items correctly · Manage time and temperature required for food preparation · Assist in assembling tubs and weighing ingredients · Maintain order and cleanliness in the kitchen, collecting and washing trays, cutlery, etc. · Monitor food expiration dates and quality · Request daily-use materials · Assist in selecting vegetables, meats, fish, and cereals for food preparation. · Assemble finished products in the portioning area, seal and label trays and bags. · Assist in sanitizing dishes, cleaning the kitchen, machines, and equipment. · Assist in pre\-preparing and preparing employee lunch · Assist generally with pantry service and setting up thermal buffet counters · Assist across various kitchen departments as needed · Perform other tasks of similar nature and complexity associated with the organizational environment. **During Butcher Department Duties** · Cut meat pieces, sanitize and season red and white meats, and prepare cuts per instructions received. · Inspect incoming meat pieces to verify conformity with purchase orders to confirm quality and quantity. · Place pre\-prepared meats into bags using appropriate equipment · Label and identify products with required information · Store bags on shelves inside cold chambers · Store meat in cold chambers to prevent spoilage · Carry out established controls within the assigned area. · Maintain order and hygiene in the area to prevent cross-contamination among different meat types and insect proliferation, preserving product quality. · Ensure proper storage, preservation, cleaning, and safety of equipment, tools, and utensils specific to the job, as well as the work area, reporting any irregularities. · Perform other tasks of similar nature and complexity associated with the organizational environment. · Sanitize and clean the department, utensils, countertops, and equipment * Assist cooks, head cooks, teams, and departments across different areas as needed. · Perform other tasks of similar nature and complexity associated with the organizational environment. Send CV to rh@ultrachef.com.br Job type: Full-time, Permanent CLT Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * On-site meals Work location: In-person Job type: Full-time, Permanent CLT Salary: R$2\.100,00 \- R$2\.194,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Life insurance * Meal allowance * Transportation allowance Work location: In-person