* Assist in food **production** and pre\-preparation; * Support in **setting up the service area** and organizing the mise en place; * Keep the kitchen **clean, organized, and well\-stocked**; * Follow instructions from the chef and nutritionist correctly; * Assist in monitoring expiration dates, storage, and good hygiene practices. **Requirements:** * Proven experience; * Agility, attention to detail, and responsibility; * Good interpersonal skills and ability to work in a team. Benefits: * Meals provided on site; * VR Job type: Full\-time, Permanent CLT Pay: R$1\.637,26 per month Benefits: * Meal allowance * Food voucher * Transportation voucher