Description
Job Summary:
We are seeking a curious, organized, and proactive R&D Intern to support technical and administrative activities in the Research and Development department.
Key Highlights:
1. Support product development and continuous improvement.
2. Contribute to organizing administrative processes and routines within the department.
3. Interest in innovation and product development.
**Description:**
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At Tia Sônia, we believe people are the heart of our business. We are looking for an R\&D Intern who is curious, organized, and proactive — someone capable of supporting both technical R\&D activities and the organization of administrative processes and routines within the department.
**Main Responsibilities**
* Conduct research on food, ingredients, raw materials, production processes, technologies, and industry trends to support product development and continuous improvement.
* Assist in planning, preparing, executing, and monitoring laboratory tests, experiments, performance analyses, stability assessments, validation studies, and shelf-life studies of products.
* Record, organize, and analyze test and experimental results; prepare technical reports, spreadsheets, presentations; and maintain up-to-date documentation for the Research and Development department.
* Support product, raw material, packaging, supplier, and production process validation and approval activities, contributing to continuous improvement of products and processes.
* Assist in the proper receipt, identification, storage, control, and disposal of samples, ensuring traceability and correct material organization.
* Support laboratory organization, cleaning, and maintenance, as well as maintenance of equipment, utensils, and materials used, complying with quality procedures, food safety, hygiene, and Good Manufacturing Practices (GMP).
* Process and monitor payment requests and provide support for other administrative and operational activities within the Research and Development department.
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**Requirements:**
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**Requirements**
* Currently enrolled in a technical or undergraduate program in Food Engineering, Chemical Engineering, Pharmacy, Nutrition, or related fields.
* Basic knowledge of Microsoft Office Suite, especially Excel and PowerPoint.
* Proficiency with digital tools, technology, and willingness to learn new systems.
* Strong organizational skills, attention to detail, and ability to prepare reports, spreadsheets, and controls.
* Good communication skills and ability to work effectively in a team.
* Proactive, analytical profile with interest in innovation and product development.
**Preferred Qualifications**
* Interest in consumer trends, innovation, marketing, and consumer behavior in the food market.
* Ability to conduct research, identify references, and transform information into ideas and opportunities for new products.
* Familiarity with artificial intelligence tools, market research, and digital platforms.
* Basic knowledge of presentation design (Canva, PowerPoint, or similar).
* Prior laboratory experience, research projects, scientific initiation, or product development experience.
* Curiosity, creativity, and willingness to continuously learn.
If you identify with this opportunity and wish to join a team that values care, quality, and great experiences, we would be delighted to meet you!