Cook

Description

Job Summary: The La Torre Resort seeks a professional to work in the kitchen, with responsibilities including food preparation, cleaning, inventory control, guest service, and team management—ensuring excellence and hospitality. Key Highlights: 1. Passion for hospitality and pursuit of unforgettable experiences. 2. Certified by GPTW as one of the best companies to work for. 3. Comprehensive responsibilities in kitchen and team management. Description The **La Torre Resort** is continuously evolving, always seeking new ways to delight our guests and transform every stay into an unforgettable experience. Our passion for **Hospitality** drives us to create unique moments—marked by excellence, care, and attention to every detail. For the seventh consecutive year, we have been certified by GPTW as one of the best companies to work for. **Main Responsibilities:** * Food preparation: perform washing, cutting, and preparation of food items, applying recipes and techniques to maintain production and presentation standards. * Cleaning and hygiene: carry out daily cleaning of the premises and keep utensils and equipment clean after use. * Conduct deep cleaning according to the established schedule. * Inventory control: assist in inventory management, verify food expiry dates and quality, monitor overstock or shortages, and handle requisition, receipt, and inspection of items. * Guest service: provide hospitable, courteous, and respectful service to ensure guest satisfaction. Production control: record daily all dishes produced and their respective quantities. * Production: plan production to avoid shortages or overproduction, prepare meals according to the menu, and keep the buffet fully stocked. * Training and standardization: follow defined standards, train new staff members, and monitor process execution. * Maintenance: ensure proper functioning of equipment and request repairs when necessary. * Leadership and team management: assist in task allocation, ensure teamwork, and support supervision in managing absences and shift schedules. * Cost and waste management, in accordance with sustainability plans and operational management directives; **Requirements for this Position:** * Knowledge and experience in cost management; * Experience in team management; * Relevant work experience; **Benefits:** * Life Insurance; * Birthday Day Off \+ 1 complimentary ticket to Cine Porto (Birthday Leave); * Extended maternity/paternity leave; * Transportation Allowance or Shuttle Van; * Interest-free loans; * Emotional Health and Well-being Program; * Workplace Gymnastics; * Telemedicine; * Dental Plan; * 04 Half-price tickets to Cine Porto; * Used Goods Purchases; * Meals provided in the Staff Cafeteria;