Description
Job Summary:
Coordinate pizza production according to quality standards, manage the kitchen team, optimize operational flow, and ensure proper food handling practices.
Key Responsibilities:
1. Coordinate pizza production and kitchen team
2. Ensure quality standards and efficient operational flow
3. Maintain cleanliness and organization of the workstation
* Position Objective: Ensure pizza production meets quality standards; coordinate the kitchen team as needed; maintain operational flow for efficient order fulfillment; coordinate ingredient preparation (pre\-preparations) and ensure rotating stock; inspect and ensure proper food handling practices; maintain cleanliness and organization of the workstation.
Benefits:
* Life insurance
* Meal allowance
* Transportation allowance
Selection Questions:
* Living nearby is a plus. Which neighborhood do you reside in?
* Are you available to work on weekends and holidays?
* Knowing that the pizzeria closes at 11 PM, how will you commute home?
* What is your salary expectation?
Work Location: On-site