Job Summary: A kitchen assistant prepares ingredients, organizes *mise en place*, cleans work surfaces and utensils, and supports chefs—requiring agility, organization, and hygiene. Key Highlights: 1. Essential role requiring agility, organization, and hygiene 2. Assistance with pre-preparation and kitchen organization 3. Support in preparing dishes, sauces, and desserts A kitchen assistant (or kitchen helper) prepares ingredients (washing, cutting, peeling), organizes *mise en place*, cleans work surfaces and utensils, and supports chefs. It is an essential role that requires agility, organization, and hygiene **Main Activities and Responsibilities:** * **Pre\-preparation:** Sanitizing ingredients, cutting vegetables, fruits, and meats. * **Organization:** Maintaining kitchen, refrigerator, and stockroom organization. * **Support:** Assisting in preparing dishes, sauces, and desserts. * **Cleaning:** Sanitizing utensils, equipment, and work areas. Minimum Education: Elementary School (1st level) * Transportation Allowance (VT) * Meal Allowance (VA) * Medical Assistance * Attendance Bonus
João Silva
Indeed · HR
João Silva
Indeed · HR
