Description
Job Summary:
Perform preventive and corrective maintenance, technical fault diagnosis, and repairs on industrial kitchen machines and equipment.
Key Highlights:
1. Maintenance of industrial kitchen machines and equipment
2. Technical fault diagnosis
3. Repairs and replacement of parts
Perform preventive and corrective maintenance on machines and equipment used in industrial kitchens.
Conduct technical fault diagnosis.
Carry out equipment performance testing and evaluation.
Perform repairs and part replacements as necessary.
Job Type: Full-time, CLT Permanent Position
Compensation: R$2.200,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Maintenance experience with ovens, stoves, and commercial refrigeration (Mandatory)
License/Certification:
* Driver's License Category B (Mandatory)
* Electrical Controls Certification (Mandatory)
Work Location: On-site