Assist in proper hygiene, as well as help in the preparation and creation of dishes and meals under the supervision of the Chef. Responsible for ensuring safe food, aiming at the health and well-being of customers. * Perform pre-preparation of vegetables and analyze menu preparations under the chef's supervision. * Carry out pre-preparation and assembly of salads, both raw and cooked, according to the daily menu. * Ensure the hygiene of all utensils used in meal preparation, organizing them properly in their designated places. * Perform daily cleaning of machines and equipment, such as juicers and bottles. * Follow the schedule for cleaning and sanitizing equipment, including electric oven, freezer, refrigerator, and thermal counter, as well as internal and external cleaning of the kitchen and restaurant. * Maintain restaurant organization, adequately supplying tables. * Restock food, salads, and desserts during meal times. * Assist in returning trays, plates, and cutlery, ensuring proper disposal of food and non-food waste when necessary. * Provide assistance in preparing snacks and customized dishes. * Collect food samples as required. * Strictly follow company procedures in accordance with the Good Practices Manual. **We offer:** * On-site meals * Meal allowance * Transportation voucher * Life insurance * Health plan after 6 months with the company * Wellhub (formerly GYMPASS) **We value diversity:** People with disabilities (PCDs) are welcome here. Send your resume. Minimum Education: Elementary School (1st degree) * Meal voucher * On-site meals * Medical assistance after 6 months with the company * Transportation voucher * Wellhub (Gympass)