• Assist in preparing doughs for pastries (sweets, cakes, puddings, pies, cookies, etc.) by weighing, measuring, and adding ingredients into containers for manual processing or into mixing cylinders ("masseira") for mechanical processing, following required techniques and adhering to quality and hygiene standards. • Assist in removing mixtures and pouring them into trays and molds for baking or refrigeration, preparing fillings, toppings, and syrups for finishing products, ensuring excellent presentation, package and price when necessary, and forward items for sale at the counter. • Use appropriate tools (spatulas, knives, scrapers, etc.) and equipment while maintaining organization and ensuring their proper condition; • Follow specific procedures learned during training regarding usage methods, work techniques, and safety equipment to protect against workplace risks and accidents, as well as maintaining personal cleanliness; wear uniform and PPE correctly, take care of them, avoid wearing jewelry, keep nails short and unpainted, shave daily, and refrain from using strong deodorants or perfumes. • Maintain order and cleanliness of the workspace and tools by removing waste and residues, sanitizing floors, surfaces, and utensils used, etc. • Organize products in storage upon delivery, placing items in designated locations, checking expiration dates, and prioritizing the use of items closer to expiration. • Complete input, production, and loss worksheets daily and submit them to the loss prevention department.