Job Summary: A Restaurant Coordinator plans, organizes, executes, and supervises all departmental activities, ensuring quality, standardization, and food safety. Key Highlights: 1. Career Development Plan for Supervisors and Above 2. A Team Where Your Talent Brings Our Way of Delighting to Life 3. Position Also Open to People with Disabilities (PwD) **\#JoinConfitalent \- "Here, your talent gives meaning to our way of being Trust."** "The purpose of the Restaurant Coordinator is to plan, organize, execute, and supervise all departmental activities, ensuring quality, standardization, food safety, and an excellent customer experience." To fulfill this purpose, the following are required: * Must be at least 18 years old; * High School Diploma; * Knowledge of food handling and food safety \- Good Manufacturing Practices (GMP); * Prior experience in the field; * Experience in production management and inventory control; * Experience in people management, with emphasis on feedback and strategic guidance; * Your talent matters most! This position is also open to people with disabilities (PwD). **Your talent opens doors. Here, you truly grow.** Career Development Plan: Supervisor and above. Best of all, you can also explore and grow in other areas. Join a team where your talent brings our daily way of delighting to life. **\#JoinConfitalent** Minimum Education: High School (Secondary Education) * ConfMais (Discount Club) * Professional Training Program * Christmas Bonus * Pharmacy Benefit Program * Wellz (Emotional Health) * Transportation Allowance * Unimed Life Insurance * Dental Plan * Newborn Bonus * On-site Meals * Unimed Health Plan * Wellhub (Gympass \- Gym Membership)
João Silva
Indeed · HR
João Silva
Indeed · HR
