




Job Summary: This retail program offers hands-on experience in various tasks, including packaging, customer service, product organization, and assisting with purchases. Key Highlights: 1. Opportunity for youths aged 16 to 22 to develop retail skills. 2. Perform packaging, customer service, and product organization. 3. Monitor product expiration dates and organize shelves and display cases. Description: * Completed high school; * Basic computer knowledge; * Youths aged 16 to 22; * Must be at least 18 years old for the butcher section; * Must not be enrolled in technical or higher education; 1\) RETAIL RESPONSIBILITIES * Packaging; * Collecting shopping carts; * Replacing newspapers; * Assisting with e-commerce purchases; * Customer service; * Weighing and packaging products; * Organizing and sanitizing display cases; * Organizing shelves and gondolas; * Preparing trays; * Pricing and replacing labels; * Monitoring product expiration dates; * Organizing refrigerators. 2512060202191363672


