Sous Chef

Description

Job Summary: We are seeking a Sous Chef to maintain a hygienic and organized kitchen, assist the culinary team, and ensure compliance with sanitary regulations. Key Highlights: 1. Entry-level position with potential for advancement if performance is good 2. Helps ensure a hygienic and organized kitchen 3. Occasionally assists with food preparation tasks We are looking for a Sous Chef to clean our kitchen and assist our culinary team—specifically the chef. This is an entry-level role, but if you excel, you will be valuable in ensuring our kitchen remains consistently hygienic and organized. Kitchen Assistant responsibilities include washing dishes and cookware, keeping floors clean, sanitizing food preparation areas, and occasionally assisting with food preparation tasks. If you enjoy the hustle and bustle of a busy kitchen, we want to meet you. Ultimately, you will help our kitchen comply more quickly with sanitary and customer service standards. Job Type: Full-time CLT Compensation: R$2\.030,40 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Screening Question(s): * Do you have experience as a Kitchen Assistant? * Are you available to start immediately? * Do you have easy access to the downtown area of Bauru?