Cook

Description

Job Summary: A restaurant is seeking a Cook to prepare, cook, and present dishes while ensuring hygiene, inventory management, and teamwork. Key Highlights: 1. Collaborate with the kitchen team to ensure smooth operations 2. Participate in the development of new dishes and menus 3. Train and guide other members of the kitchen team The restaurant is seeking a Cook professional in Bauru. **Responsibilities:** Prepare and cook food according to the restaurant's recipes and established standards. Ensure the quality and presentation of dishes served to customers. Maintain kitchen and equipment cleanliness and hygiene. Manage food inventory and place replenishment orders as needed. Collaborate with the kitchen team to ensure smooth operations. Follow food safety regulations and ensure compliance with sanitary requirements. Participate in the development of new dishes and menus. Train and guide other members of the kitchen team when necessary. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate alignment with some responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: 1\.749,00 * Meal Allowance * Transportation Allowance **Additional Information:** * Employment Type: Permanent \- On-site * Schedule: Full-time * Working Hours: Monday to Friday, from 07:00 to 17:00. Or rotating 12×36 schedule\.