Bakery Assistant

Description

Job Summary: A bakery professional responsible for preparing ingredients, mixing dough, shaping products, and assisting in production, ensuring hygiene and teamwork. Key Highlights: 1. Support in the bakery production process 2. Focus on hygiene and quality standards 3. Ease of teamwork 1037 \- **BAKERY ASSISTANT** **BAURU/SP** **Responsibilities**: Checking and preparing mise en place; Weighing ingredients; Mixing dough and shaping products; Supporting the bakery production process; Cleaning and sanitizing work areas and utensils. **Requirements**: Experience or exposure to bakery production; Attention to processes and hygiene standards; Responsibility and commitment; Ease of teamwork. **Offer**: R$2\.200,00 \+ Meal Allowance of R$220,00 \+ Transportation Allowance. **Schedule**: Monday to Friday, from 7:00 AM to 4:00 PM; Saturdays, half-day Minimum Education: High School (Secondary Education)