Our purpose is to multiply smiles, bringing convenience, flavor, and quality to the daily lives of those involved in baking. With over 30 years of history, Grupo Doce D’ocê is a reference in frozen baked goods, offering breads, pre-baked savory snacks, cocktail items, sweets, and cakes with high standards of quality and innovation. We operate in the states of Paraná, Santa Catarina, Mato Grosso do Sul, Rio Grande do Sul, and São Paulo, always with closeness, commitment, and a human-centered approach in everything we do. If you believe in the power of transforming the world with more flavor and smiles, your place is here. Join our journey! **Responsibilities and duties** * Evaluate compliance in quality procedures; * Conduct weekly quality dialogues (DSQ); * Sample and analyze raw materials; * Review supplier test reports; * Test yeast performance; * Perform flour testing – Baking; * Conduct route return physical evaluations; * Analyze finished products; * Analyze in-process products; * Analyze water chlorine levels; * Test French bread; * Operate ovens; * Operate climate chambers; * Request retesting of non-conforming products. **Requirements and qualifications** **Requirements:** Technical degree in Food Science, Chemistry, or related fields (or a Bachelor’s degree in Food Engineering/Chemistry will be a differentiator). Previous experience in flour, wheat, or derivative quality control. Knowledge of laboratory methodologies applied to flour analysis. **Differentiators:** Knowledge of GMP, HACCP, and sanitary regulations; Experience in wheat mills or baking/pasta industries. Technical courses in milling technology or baking. **We are looking for someone with the following profile:** Environment of innovation and continuous learning. Opportunity for growth in Quality and R&D areas. Competitive market benefits. **Additional information**### **Over 30 years of flavor and growth!** Since 1993, when Noeli Alves Bazanella and her husband began preparing cakes and pies in their kitchen, Grupo Doce D'ocê has been writing a success story. In 1997, we opened our first bakery in Chopinzinho, and since then, we have continued growing with dedication and hard work. **Our purpose is to multiply smiles, bringing convenience, flavor, and quality to the daily lives of those involved in baking.** Today, we are a reference in Paraná and other states, with distribution centers in Londrina(PR), Itajaí(SC), Cascavel(PR), Curitiba(PR), São Paulo(SP), and Dourados(MS), serving five states with our frozen products since 2003\. #### **An environment that promotes people** We value those who make a difference every day. We encourage continuous development, support professional growth, and foster a collaborative, welcoming, and purpose-driven environment. #### **Want to join us?** If you are looking for a career that combines flavor, purpose, and growth, this is the right place. At Grupo Doce D'ocê, everyone contributes to tastier moments and an inspiring journey. Come grow with us — your future has a place here!