Job Summary: We are looking for a Cook who values well-executed processes, organization, and respect for ingredients, with an interest in scratch cooking and professional growth. Key Highlights: 1. Respectful and well-structured work environment 2. Organized kitchen with clear processes 3. Opportunity for learning and growth At FAVA, cooking means transforming simple ingredients into flavorful meals, prepared with care every day. We seek a Cook who values well-executed processes, organization, and respect for ingredients, and who wishes to grow alongside our team. **Main Responsibilities:** * Prepare daily dishes according to FAVA’s standards and identity * Perform prep work with attention to ingredient quality and freshness * Maintain kitchen organization, cleanliness, and routine * Assist in production control and food utilization * Collaborate with the team to foster a cooperative environment * Follow technical sheets, flavor standards, and presentation guidelines **What We Look For:** * Prior experience as a Cook * Organization, responsibility, and attention to detail * Efficiency without compromising quality * Commitment to hygiene and best practices * Interest in scratch cooking using fresh ingredients * Collaborative mindset and desire for professional development **What We Offer:** * Respectful and well-structured work environment * Organized kitchen with clear processes * Opportunity for learning and growth * Meals provided on-site * Competitive compensation * Salary + Bonus **Shift:** Monday to Saturday, from 7:30 AM to 4:30 PM Employment Type: Full-time CLT Compensation: R$2.500,00 - R$3.000,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance