Job Summary: Service professional with complete mastery of the menu, classical service techniques, and dining area maintenance, focused on high-end restaurants. Key Highlights: 1. Experience in high-end restaurants or hospitality 2. Complete mastery of the menu and wine pairing 3. Excellent verbal communication and professional demeanor * Warm reception and seating of guests at their tables. * Complete mastery of the menu, including ingredients, dietary restrictions, and suggestions for wine and beverage pairings. * Accurate order taking and clear communication with the kitchen (POS/PDV system). * Serving dishes and beverages following classical techniques. * Maintaining cleanliness, organization of the dining area, and restocking items (mise\-en\-place). * Prompt and discreet handling of special requests. * Proven experience in high-end restaurants or hospitality. * Technical knowledge of wine service and gastronomy. * Excellent verbal communication and professional demeanor. * Flexible working hours, including evenings, weekends, and holidays. Compensation: R$2\.077,00 per month Benefits: * Fuel allowance * Basic food basket * Partnerships and commercial discounts * Transportation voucher Selection Question(s): * Are you available to work on weekends and holidays? * Are you interested in a CLT employment contract? * Are you currently employed? * What is your salary expectation? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
