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Job Summary: A fishmonger is responsible for handling, preparing, and ensuring the quality of fish and seafood, while maintaining hygiene and organization in the department. Key Highlights: 1. Specialized handling and preparation of fish and seafood 2. Focus on food quality control and hygiene 3. Management of product preservation and storage **Job Description:** ---------------------- The fishmonger is the professional responsible for handling and preparing fish, crustaceans, and mollusks. Cleaning and cutting: scaling, eviscerating (removing internal organs), washing, removing gills, and cutting whole fish into fillets, steaks, or cleaned fish according to store standards. Seafood handling: cleaning and preparing shrimp, squid, mussels, etc. Packaging: preparing trays and packaging products for sale. Quality control: checking fish freshness to ensure no spoiled products are present. Temperature maintenance: ensuring proper ice usage for product preservation at the counter. Hygiene: keeping the work area, utensils (knives, cutting boards), and refrigerated chambers clean and organized. Receiving goods: assisting in receiving whole fish or raw cuts from suppliers. Storage: organizing inventory in cold chambers. **Essential Requirements:** ------------------------------ Minimum 6 months of experience in this role. Commitment Punctuality Responsibility **Desirable Requirements:** -------------------------- Minimum 6 months of experience in this role. Commitment Punctuality Responsibility **Employment Type:** -------------------------- CLT **PCD:** -------- NO **Salary:** ------------ $1,861\.00 **Benefits:** --------------- Attendance Bonus. Meal provided by the company. Gym membership agreement. University partnership. **Work Location:** ---------------------- BRANCH \- 02 **Working Hours:** ------------------------ 6:30 AM to 3:50 PM
