Waitress

Description

Job Summary: Service professional with menu mastery, accurate order taking, and dining area maintenance, focused on premium service delivery. Key Highlights: 1. Proven experience in high-end restaurants or hospitality 2. Technical knowledge of wine and gastronomy services 3. Excellent verbal communication and professional demeanor * Warm guest reception and escort to the table. * Comprehensive menu knowledge, including ingredients, dietary restrictions, and wine and beverage pairing suggestions. * Accurate order taking and clear communication with the kitchen (POS/PDV system). * Dish and beverage service following classic techniques. * Maintenance of cleanliness, dining area organization, and restocking of items (mise\-en\-place). * Prompt and discreet handling of special requests. * Proven experience in high-end restaurants or hospitality. * Technical knowledge of wine and gastronomy services. * Excellent verbal communication and professional demeanor. * Flexible working hours, including evenings, weekends, and holidays. Compensation: R$2\.077,00 per month Benefits: * Fuel allowance * Basic food basket * Partnerships and commercial discounts * Transportation voucher Selection Question(s): * Are you available to work on weekends and holidays? * Are you interested in a CLT employment contract? * Are you currently employed? * What is your salary expectation? Work Location: On-site