Description
Job Summary:
A hotel is seeking a Pastry Chef to prepare sweets, desserts, and control the quality and presentation of bakery products.
Key Highlights:
1. Prepare sweets and desserts
2. Control quality and presentation of products
3. Organize bakery ingredients and utensils
The hotel seeks a Pastry Chef professional in Campo Grande (Downtown).
**Responsibilities:**
Prepare sweets, desserts, and bakery products. Execute recipes according to hotel standards. Control quality and presentation of products. Organize bakery ingredients and utensils.
Previous experience as Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier may indicate suitability for some responsibilities of this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Full-time, on-site.
* Schedule: Full-time
* Working Hours: To be determined.