Operations Manager

Description

Job Summary: Strategic leadership and team management to ensure operational excellence, customer experience, and financial results in a premium restaurant. Key Highlights: 1. Lead and develop high-performance teams 2. Ensure excellence in customer experience 3. Implement management processes and best practices **Operations Manager | Premium Restaurant | Campo Grande – MS** We are seeking a leader with strategic vision, energy to transform environments, and the ability to lead high-performance teams. **About the opportunity** A leadership position at a premium restaurant in Campo Grande/MS. The professional will be responsible for integrating operational excellence, people management, and financial performance, ensuring memorable experiences for customers and sustainable business growth. **Your responsibilities:** * Lead and develop the team, fostering a culture of excellence and engagement * Plan and monitor goals, KPIs, and performance indicators * Manage budget, control costs, and identify margin improvement opportunities * Ensure excellence in customer experience and business reputation * Implement processes, operational routines, and management best practices **What we seek:** * Solid experience in team leadership (not necessarily in the foodservice industry) * Strategic, results-oriented, and metrics-driven profile * Strong interpersonal, customer delight, and people management skills * Planning capability and business acumen **What we offer:** * CLT employment | Salary: R$ 7.500,00 * Food basket or meal card * Transportation allowance * **Business hours – On-site** If your profile matches this opportunity, please send your resume to: curriculos.sym@gmail.com Job type: Full-time CLT Compensation: R$7.000,00 – R$7.500,00 per month Benefits: * Food basket * Transportation allowance Work location: On-site