




Job Summary: Professional responsible for pre-preparation, plating, and finishing of dishes (cakes, savory snacks), kitchen organization, and inventory control. Key Highlights: 1. Support in food preparation and finishing (cakes, savory snacks) 2. Responsibility for kitchen cleaning, maintenance, and organization 3. Assistance in inventory expiry control and organization Initial food preparation (CAKES, SAVORY SNACKS), including washing, peeling, and cutting ingredients, as well as supporting tasks such as pre\-preparation, plating, and finishing of dishes under supervision. Responsibilities also include cleaning and maintaining kitchen utensils, equipment, and facilities, as well as organizing inventory and assisting in food expiry date control. Employment Type: Full-time, Permanent CLT Compensation: R$1\.518,00 \- R$2\.276,48 per month Benefits: * Food basket * Free parking * Private pension plan * Life insurance * Commuter allowance


