Cook

Description

Job Summary: A professional cook is required to work at a restaurant, responsible for daily dish preparation, organization, hygiene, and supporting ingredient inventory management. Key Highlights: 1. Working at a restaurant with daily dish preparation 2. Teamwork to maintain service pace and agility 3. Responsibility for cleaning, organization, and food safety Human Resources Consulting is seeking a Cook in Campo Grande. Work4 is a recruitment and selection platform that connects companies with qualified candidates. Focused on innovation, the company provides efficient solutions for the labor market. **Responsibilities:** Work at a restaurant. Prepare daily buffet dishes, ensuring consistency, flavor, and presentation. Collaborate closely with the kitchen team to maintain service pace, organization, and agility. Support menu adjustments according to operational demand and production volume. Ensure cleanliness, organization, and compliance with hygiene and food safety regulations. Assist in ingredient inventory control, restocking, and waste reduction. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** High school education in progress **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: 3\.111,00 * On-site meal * Meal allowance * Transportation allowance **Additional Information:** * Contract: Permanent \- On-site * Schedule: Full-time * Working hours: 7:00 AM to 3:20 PM, with a 1-hour break. One day off per week and one Sunday off per month.