Baker

Description

Job Summary: A bakery professional responsible for producing a variety of items, developing recipes, controlling processes, and maintaining sector organization and hygiene. Key Highlights: 1. Bread and bakery production focused on flavor and quality. 2. Development of bakery recipes to meet hotel industry demands. 3. Teamwork and adherence to food safety and hygiene standards. Job Description: * Produce and bake bread, baguettes, brioche, croissants, puff pastries, savory doughs, and other bakery items, ensuring flavor, quality, and visual consistency; * Prepare bakery items for breakfast, restaurants, events, and room service; * Develop bread and bakery recipes, adapting them to hotel requirements and customer profiles; * Monitor fermentation, preparation times, and temperatures to ensure production standardization; * Organize and maintain inventory of bakery ingredients and raw materials, observing expiration dates and proper storage practices; * Comply with food safety, hygiene, and correct equipment usage standards; * Support the Executive Chef and Sous Chef in planning bakery production according to occupancy levels and events; * Ensure cleaning, organization, and maintenance of bakery equipment and utensils, keeping work surfaces organized and sanitized in accordance with established cleaning standards; * Mandatory use of PPE (Personal Protective Equipment) — hairnet, apron, thermal gloves, disposable gloves, safety shoes, disposable mask; * Mandatory participation in standard operating procedure training for the area, delivered via e-learning, in-person sessions, or as directed by management. Requirements: * Prior professional bakery experience (hotels, bakeries, or large-scale restaurants); * Knowledge of artisanal and industrial baking techniques; * Organization, attention to detail, discipline, and ability to work effectively in a team. Benefits: * Meal Allowance: BRL 300.00; * Food Allowance: BRL 300.00; * Transportation Allowance or Fuel Allowance: BRL 250.00; * Day Off; * Group Life Insurance; * Health Plan (after probationary period); * Dental Plan (after probationary period); * 50% discount on accommodation across the entire hotel network. Salary: * BRL 2.800,00 per month. Work Location: * Slaviero Prime Hotel Campo Grande. Employment Type: Permanent CLT Compensation: BRL 2.800,00 per month Benefits: * Medical assistance * Dental assistance * Food allowance * Transportation allowance Work Location: On-site