Description: * Pursuing a degree in Microbiology, Nutrition, Food Engineering or related fields; * Basic Office skills. * Assist in counting analyzed products, sanitation, environment, hand swabs and record data in control spreadsheets; * Assist in organizing culture media; * Assist in environmental zoning collection (swab collection); * Monitor the environment (hands, equipment, etc.); * Support sector documentation; * Perform filing and data entry; * Issue labels; * Provide support in the laboratory (physical/chemical); * Provide support during receiving; * Monthly input of all laboratory analyses. 2510190202501012915